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Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men
Our recent clinical study suggested that polyphenol-rich purple potatoes lowered postprandial glycemia and insulinemia compared to yellow potatoes. Here, 17 healthy male volunteers consumed yellow potatoes with or without ...
Novel chromatographic process for the recovery and purification of hydroxy acids from alkaline spent pulping liquors
In this study, an efficient sequential chromatographic process for recovering hydroxy acids (HAs) from soda and kraft black liquors (BLs) has been developed. Lignin and pulping chemicals are also recovered and can be ...
Recovery of metal oxoanions from basic solutions using cooperative sorption – Separation of Na2MoO4 and NaOH
Chromatographic separation of molybdate oxoanions and NaOH was studied using cooperative sorption as a method to recover both Mo and the base as concentrated solutions. Commercial non-ionic microporous adsorbents composed ...