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Launching the product innovation to a market: case study from a dairy industry
(2013)
In the environment of ever-changing needs of customers, technologies and
competitors, the survival of the company depends on how well it researches,
develops and implements new products to the market. The need for ...
The effect of non-therman plasma on the quality of condensate of whey (COW) water from dairy product manufacturing : a case study
(2023)
The study was commissioned by a dairy product manufacturer who wanted to investigate the effect of non-thermal plasma on the quality of reusable water. The purpose of the study was to determine how non-thermal plasma affects ...
Justness of implementation possibilities of emissions trading at Finnish dairy farms : scenarios to involve Finnish dairy farms in emissions trading in a just way
(2023)
As the global drive towards carbon neutrality intensifies, companies and nations are pursuing diverse strategies to reduce emissions. While some can modify their processes to be more sustainable, this is not always feasible ...