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Interaction and barrier properties of nanocellulose and hydrophobically modified ethyl(hydroxyethyl)cellulose films and coatings
(Lappeenranta-Lahti University of Technology LUT, 2021-03-31)
In food packaging applications, the oxygen barrier and resistance to oil and grease are essential properties of the packaging. The barrier performance of fibre-based packages needs to be improved with a coating, which is ...