Selaus tekijän mukaan kokoelmassa "Kahiluoto, Helena"Tieteelliset julkaisut

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    • A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches 

      Sillman, Jani; Uusitalo, Ville; Ruuskanen, Vesa; Ojala, Leo; Kahiluoto, Helena; Soukka, Risto; Ahola, Jero (Springer, 21.09.2020)
      Purpose Renewable energy produced from wind turbines and solar photovoltaics (PV) has rapidly increased its share in global energy markets. At the same time, interest in producing hydrocarbons via power-to-X (PtX) ...

    • Climate Finance 

      Waldén, Pirjetta; Havukainen, Minna; Kahiluoto, Helena (Springer, Cham, 29.01.2021)
      Climate finance refers to local, national, or transnational financing for climate change mitigation and adaptation of related activities drawn from public, private, and alternative sources. There is no single definition ...

    • Contribution of honeybees towards the net environmental benefits of food 

      Sillman, Jani; Uusitalo, Ville; Tapanen, Tuire; Salonen, Anneli; Soukka, Risto; Kahiluoto, Helena (Elsevier, 03.12.2020)
      Beekeeping provides honey, protein-containing drone broods and pollen, and yield-increasing pollination services. This study tested the hypothesis that beekeeping can result in net-positive impacts, if pollination services ...

    • Katowice Climate Negotiations 

      Havukainen, Minna; Kahiluoto, Helena (Springer, Cham, 14.09.2021)
      Katowice climate negotiations (COP24) were the first negotiations after the Climate Change Conference in Paris (COP21). Given the history of climate negotiations, the scope and roles of the parties have changed. COP24 was ...

    • Potential of energy and nutrient recovery from biodegradable waste by co-treatment in Lithuania 

      Havukainen, Jouni; Zavarauskas, Kestutis; Denafas, Gintaras; Luoranen, Mika; Kahiluoto, Helena; Kuisma, Miia; Horttanainen, Mika (SAGE Publications, 2012)
      Biodegradable waste quantities in Lithuania and their potential for the co-treatment in renewable energy and organic fertilizer production are investigated. Two scenarios are formulated to study the differences of the ...

    • The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production 

      Vauterin, Aleksi; Steiner, Bodo; Sillman, Jani; Kahiluoto, Helena (Elsevier, 25.08.2021)
      As part of the current climate change debate, concerns have been raised over the rapid expansion of soybean cultivation as the major protein source to feed animals for human consumption. At the same time, insect-based ...