Selaus avainsanan mukaan kokoelmassa "Glycemia"Tieteelliset julkaisut
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Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men
(Elsevier, 26.10.2019)Our recent clinical study suggested that polyphenol-rich purple potatoes lowered postprandial glycemia and insulinemia compared to yellow potatoes. Here, 17 healthy male volunteers consumed yellow potatoes with or without ...
