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The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
(Elsevier, 2021-08-25)
As part of the current climate change debate, concerns have been raised over the rapid expansion of soybean cultivation as the major protein source to feed animals for human consumption. At the same time, insect-based ...
A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches
(Springer, 2020-09-21)
Purpose
Renewable energy produced from wind turbines and solar photovoltaics (PV) has rapidly increased its share in global energy markets. At the same time, interest in producing hydrocarbons via power-to-X (PtX) ...
Potential of energy and nutrient recovery from biodegradable waste by co-treatment in Lithuania
(SAGE Publications, 2012)
Biodegradable waste quantities in Lithuania and their potential for the co-treatment in renewable energy and organic fertilizer production are investigated. Two scenarios are formulated to study the differences of the ...
Climate Finance
(Springer, Cham, 2021-01-29)
Climate finance refers to local, national, or transnational financing for climate change mitigation and adaptation of related activities drawn from public, private, and alternative sources. There is no single definition ...
Katowice Climate Negotiations
(Springer, Cham, 2021-09-14)
Katowice climate negotiations (COP24) were the first negotiations after the Climate Change Conference in Paris (COP21). Given the history of climate negotiations, the scope and roles of the parties have changed. COP24 was ...
Contribution of honeybees towards the net environmental benefits of food
(Elsevier, 2020-12-03)
Beekeeping provides honey, protein-containing drone broods and pollen, and yield-increasing pollination services. This study tested the hypothesis that beekeeping can result in net-positive impacts, if pollination services ...