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A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches
(Springer, 2020-09-21)
Purpose
Renewable energy produced from wind turbines and solar photovoltaics (PV) has rapidly increased its share in global energy markets. At the same time, interest in producing hydrocarbons via power-to-X (PtX) ...
Carbon Handprint
(Springer, Cham, 2020-05-13)
A carbon handprint is a new approach developed to quantify the positive climate impact of products and services. In contrast to carbon footprint, which refers to negative global warming potential as a consequence of ...
Environmental Impact Assessment
(Springer, 2020-06-04)
The premises of environmental impact assessment (EIA) lie in the Earth’s limited environmental carrying capacity (Mebratu 1998; Meadows et al. 2005; Rockström et al. 2009; Steffen et al. 2015), the concept of sustainable ...
Life Cycle Assessment
(Springer, Cham, 2020-05-24)
Life cycle assessment (LCA) methodology is a standardized method for assessing the potential environmental impact of a product or service throughout its lifetime (ISO 14040). As such, it represents a valuable tool by which ...
Contribution of honeybees towards the net environmental benefits of food
(Elsevier, 2020-12-03)
Beekeeping provides honey, protein-containing drone broods and pollen, and yield-increasing pollination services. This study tested the hypothesis that beekeeping can result in net-positive impacts, if pollination services ...