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Environmental potential of insects as food protein source
(2018)
The demand for food is rising, while simultaneously the need to reduce environmental impacts to meet our planetary boundaries is present. The production of animal-proteins accounts for a large share of the total agricultural ...
Life cycle assessment study of a sulfuric acid manufacturing process in the chemical pulping industry
(2023)
Sulfuric acid is one of the most used chemicals in the world and is mainly produced from by-product elemental sulfur from oil and gas refineries. Alternatively, sulfuric acid can be manufactured for example from side streams ...
Life cycle assessment of a methanol purification process in the chemical pulping industry
(2023)
The crude methanol purification process is a recent innovation that can be integrated with the side streams of pulp mills, enabling the production of bio-methanol. Methanol is one of the most traded bulk chemicals and ...
Biodiversity impact assessment of different meal options based on life cycle assessment (LCA)
(2023)
Biodiversity loss due to food production activities is a major global challenge that needs to be addressed immediately. Pollution, greenhouse gas emissions, water consumption, deforestation and other impact pathways resulted ...