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Purification and fractionation by nanotiltration in dairy and sugar and sweetener industry applications

Sjöman, Elina
Acta Universitatis Lappeenrantaensis (Lappeenranta University of Technology, 15.12.2007)

Nanotiltration is a membrane separation method known for its special characteristic of rejecting multivalent ions and passing monovalent ions. Thus, it is commonly applied with dilute aqueous solutions in partial salt ...