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Characterization of residual biomasses from the coffee production chain and assessment the potential for energy purposes

Mendoza Martinez, Clara Lisseth; Alves Rocha, Elém Patrícia; Oliveira Carneiro, Angélica de Cassia; Borges Gomes, Fernando José; Ribas Batalha, Larisse Aparecida; Vakkilainen, Esa; Cardoso, Marcelo (2018-11-19)

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martinez_et_al_characterization_of_residual_biomasses_post_print.pdf (829.7Kb)
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Post-print / Final draft

Mendoza Martinez, Clara Lisseth
Alves Rocha, Elém Patrícia
Oliveira Carneiro, Angélica de Cassia
Borges Gomes, Fernando José
Ribas Batalha, Larisse Aparecida
Vakkilainen, Esa
Cardoso, Marcelo
19.11.2018

Biomass and Bioenergy

120

68-76

Elsevier

School of Energy Systems

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© 2018 Elsevier Ltd.
https://doi.org/10.1016/j.biombioe.2018.11.003
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi-fe2019111943199

Tiivistelmä

Chemical quantitative characterization of biomass is relevant for waste to energy recovery technologies. In the present work, selected agroindustry solid residues from coffee crops – parchment and coffee shrub, i.e., stem, branches and leaves – were characterized. Properties such proximate, ultimate and biochemical composition, energy content, and thermogravimetric analysis, were evaluated. Results showed high values of higher heating value and volatile matter content. The silica contents are small for all samples. Additionally, the high content of extractives and lignin, reveal that these residual biomasses are more suitable for charcoal than cellulose pulp production. The extensive residue characterization provided valuable data that helped in outcome of the evaluation of different conversion technologies as being an environmentally friendly alternative, contributing to sustainable, reliable, carbon-neutral form of modern energy and upgrade the large quantity of waste generated by the coffee industry into energetically valued residues, by improving their management.

Lähdeviite

Mendoza Clara Lisseth Martinez, Rocha Elém Patrícia Alves, Carneiro Angélica de Cassia Oliveira, Borges Fernando José Gomes, Ribas Larisse Aparecida Batalha, Vakkilainen Esa, Cardoso Marcelo. (2019). Characterization of residual biomasses from the coffee production chain and assessment the potential for energy purposes. Biomass and Bioenergy, Vol 120. p. 68-76. DOI: 10.1016/j.biombioe.2018.11.003

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